Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, meatpies and sour mayonnaise dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Meatpies and Sour mayonnaise dip is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Meatpies and Sour mayonnaise dip is something that I’ve loved my whole life. They are fine and they look fantastic.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Great recipe for Meatpies and Sour mayonnaise dip. I didn't think that I could achieve flavor for cheap, then I thought about how my grandmother did. I make this dipping sauce for my meatpies and chips almost always.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatpies and sour mayonnaise dip using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Meatpies and Sour mayonnaise dip:
- Get 250 g flour
- Get 100 g cubed cold butter (not too hard)
- Take 1 1/2 tsp brown sugar (very optional)
- Make ready 1/4 tsp baking powder
- Take 1/8 cup very cold water
- Make ready 2 eggs (one for the dough and one as eggwash)
- Make ready Sauce Thickener or Roux
- Prepare 2 Tbsp butter
- Make ready 2 Tbsp flour
- Get Pie Filling
- Take 200 g minced beef
- Prepare 1 Tbsp vegetable oil
- Take Fresh chillies (i.e. habañero/kambuzi chili pepper)
- Get 1 chopped white onion
- Make ready 1 cubed carrot
- Prepare 1 golden potato cubed
- Prepare 1 chopped green bell pepper
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp mild Rajah curry powder
- Get 1 tsp coriander powder
- Prepare 1/2 cup Water
- Prepare to taste Salt
- Take Sour mayonnaise dip
Would you like any meat in the recipe? Garlic Mayo Turkey and Ham Sandwich Hillshire Farm. Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideVegetable dip with sour cream and. In a bowl, combine the mayonnaise, buttermilk, sour cream, celery salt and lemon juice.
Instructions to make Meatpies and Sour mayonnaise dip:
- Begin by making the ROUX: Heat butter in a saucepan. As is melts and starts bubbling, add the flour and stir continuously until lightly browned. Set aside to cool
- To make the FILLING: Heat up oil on medium and sautee the onions until fragrant and soft. Stir in the chilli peppers
- Add the beef and break up huge lumps of mince as it cooks. Add seasoning, close lid and cook until no longer pink (5 to 10minutes)
- Add carrots, green bell peppers, and carrots, stir to incorporate followed by water. Simmer for a few more minutes before stirring in the roux to thicken the sauce. Set aside to cool
- While the filling cools, make the PASTRY: Thoroughly mix the flour, sugar, and baking powder. Then cube your soft cold butter and rub it into the flour mixture until crumbly resembling bread crumbs
- Make a well in the crumbly mixture and pour one beaten egg into it. Mix it in but not too long
- Add cold water to the dough and form into a ball (seal with a handful of flour if the mixture feels too wet). Wrap the ball in cling firm and refrigerate for 30minutes to let come together
- While assembling the pies to your preferred shapes, preheat the oven to 180°C and line a baking sheet with parchment paper
- Once all pies are assembled, beat the other egg with a teaspoon of water and use it to brush the tops of the pies before baking
- Bake for 25 - 30 minutes or until golden brown
- To make the SOUR MAYONNAISE DIP: Follow my other recipe https://cookpad.com/uk/recipes/13964541-sour-mayonnaise-dip?invite_token=PCbraJ7MESuA81hDrDYoQ15F&shared_at=1604259133
- Enjoy warm or cold with a dipping sauce of your choice or any salsa
Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideVegetable dip with sour cream and. In a bowl, combine the mayonnaise, buttermilk, sour cream, celery salt and lemon juice. Season with salt and hot sauce. Transfer to a serving bowl and top with the scallion. Mix sour cream, mayonnaise and taco seasoning, spread this. the green olives better.
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