Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's spicy southwestern queso dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Southwestern Queso Dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Spicy Southwestern Queso Dip is something which I’ve loved my whole life.
Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Great recipe for Mike's Southwestern Queso Dip. Especially alongside homemade thick assed salty, crispy flour tortilla chips.
To begin with this recipe, we must prepare a few components. You can cook mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
- Make ready 2 Pounds Velveeta Cheese [cubed - room temp]
- Make ready 1 Cup Shreadded Mexican 3 Cheese [room temp]
- Take 1/4 Cup Fresh Jalapeño Peppers [minced]
- Prepare 2 LG Habenero Peppers [fine minced]
- Make ready 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
- Take 2 Cans Of Your Favorite Chili [w/ beef & beans]
- Take 1 Cup Precooked Fine Shredded Rotisserie Chicken
- Make ready 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
- Make ready 1 Cup Fresh Cilantro Leaves [rough chopped]
- Make ready 1/4 Cup Fresh Parsley Leaves [rough chopped]
- Prepare 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
- Take 1/2 Cup Red Onions [fine diced]
- Make ready 1/2 Cup White Onions [fine diced]
- Prepare 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
- Prepare 1/4 Cup Chives [chopped]
- Get 1 tbsp Fresh Garlic [fine minced]
- Prepare 1/2 tbsp Ground Cumin
- Make ready 1 tsp Crushed Dried Mexican Oregano
- Prepare ● For The Sides & Garnishments
- Make ready as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Warm Pretzels
- Take as needed Fresh Tortilla Chips
- Make ready as needed Fresh Tortillas
It's still mouthwatering and disappears just as quick. I topped this batch with some leftover Pico de Gallo but that is definitely optional — you really don't need any further toppings as the Queso Dip is already loaded with flavor. Store leftovers in the fridge where it will keep for a few days. And yes, it's typically served warm right off the stove, but munching on it straight from the fridge can be just as satisfying.
Steps to make Mike's Spicy Southwestern Queso Dip:
- Chop all veggies and cheeses. Place in a large microwaveable bowl.
- Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
- Serve piping hot with tortilla chips and garnish with fresh Cilantro.
- Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
Store leftovers in the fridge where it will keep for a few days. And yes, it's typically served warm right off the stove, but munching on it straight from the fridge can be just as satisfying. We're talking Southwest-Style Cheese Dip that is gooey-cheesy with just the right amount of spicy kick, and it is perfectly paired with a fresh bag of DORITOS® Nacho Cheese Flavored Tortilla Chips. Thanks to Red Gold Tomatoes for sponsoring this post. Plus, the easy cheese dip can be made in a slow cooker, in the microwave, or on the stovetop for a simple tailgate appetizer!
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