Creamy and delicious pasta Alfredo with mini hot dogs
Creamy and delicious pasta Alfredo with mini hot dogs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy and delicious pasta alfredo with mini hot dogs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy and delicious pasta Alfredo with mini hot dogs is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy and delicious pasta Alfredo with mini hot dogs is something that I’ve loved my whole life. They are nice and they look fantastic.

Creamy and delicious pasta Alfredo with mini hot dogs is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy and delicious pasta Alfredo with mini hot dogs is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have creamy and delicious pasta alfredo with mini hot dogs using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy and delicious pasta Alfredo with mini hot dogs:
  1. Get 2 cups macaroni
  2. Take 1 cup chicken or beef stock
  3. Take 1 cup cooking cream
  4. Make ready 1/4 cup grated Parmesan cheese
  5. Make ready Half an onion
  6. Make ready 1 stock cube
  7. Make ready to taste Salt
  8. Make ready 3 spoons olive oil
  9. Prepare 2 crushed Chili Peppers for heat
  10. Make ready 4 hot dogs (sliced horizontally)
  11. Get Chopped basil and marjoram for garnish

Add the hot dog sausages and mix it well. Add the tomatoes and mix it well. Add the seasoning: sugar, salt and pepper. Simmer the pasta in the sauce.

Steps to make Creamy and delicious pasta Alfredo with mini hot dogs:
  1. Boil the pasta in salted water till aldente. Strain into a colander, pour a spoon of olive oil over the pasta and toss to prevent it from sticking together
  2. Set a cooking pan or pot over heat and add the remaining olive oil, onions and crushed Chili Peppers. Stir fry for 2 mins then pour in the chicken or beef stock. Allow to cook till boiling then add the cooking cream and reduce the heat.
  3. Taste for salt and add if necessary. Add the stock cube if necessary too.
  4. Once it starts to bubble, pour in the grated cheese, mix till it melts and the sauce becomes creamy. Pour in the cooked pasta and sliced hot dogs.
  5. Stir and cover the pot. Allow to simmer on low heat for about 5mins or till the pasta absorbs the sauce.
  6. Turn off the heat and garnish with chopped basil and marjoram or any other herbs you have handy.
  7. Enjoy.

Add the seasoning: sugar, salt and pepper. Simmer the pasta in the sauce. The pasta will exude extra starch, adding body to the sauce. It will only make the sauce cheesier and more delicious, so go for it! Add an ounce or two of cream cheese.

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