Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Enchiladas is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. In a skillet, fry the tortillas in vegetable oil.
To get started with this particular recipe, we must first prepare a few components. You can have enchiladas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Get 1 lb. ground beef
- Get 1 onion chopped
- Take 1 can green chilies
- Take 1 can chili beans (in chili sauce)
- Get 8 oz shredded cheddar cheese
- Get 1 large can enchilada sauce
- Make ready Jalapeño peppers
- Take 8 8” flour tortillas
If you would like to, enchiladas freeze well. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Photography Credit: Elise Bauer In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute.
Instructions to make Enchiladas:
- Brown beef and onion in skillet. Drain fat.
- Add chilies and canned chili beans. Crush beans with masher.
- Place beef mixture and 2T of cheese to bottom of tortilla and roll up tight.
- Put some sauce in bottom of 13x9” pan. Line up filled tortillas. Top with rest of sauce. Sprinkle remaining cheese on top. Add some jalapeños.
- Bake 350 for 20-25 minutes.
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Photography Credit: Elise Bauer In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Simple Chicken Enchiladas This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe.
So that’s going to wrap it up with this special food enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
