Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef enchiladas is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.
Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Roll tortillas up and place in the casserole dish, seam-side down.
To get started with this particular recipe, we must prepare a few components. You can have beef enchiladas using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef enchiladas:
- Make ready 1 1/2 lb. Ground beef
- Make ready 3 cloves garlic, minced
- Take 3 Tbsp. Chili powder
- Prepare 2 tsp. Ground cumin
- Take 2 tsp. Ground coriander
- Make ready 1 tsp. Sugar
- Prepare 1 tsp. Salt
- Get 1 Tbsp. Vegetable oil
- Take 2 yellow onions, finely chopped
- Get 1 (15 oz.) Can tomato sauce
- Make ready 1/2 C. water
- Make ready 8 oz. Sharp cheddar cheese, divided
- Take 1/3 C. Fresh cilantro, chopped
- Make ready 2 jalapenos, sliced (optional)
- Get 12 corn tortillas
Drain the fat, add the salt and stir to combine. Brown meat and onions in large skillet. Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese.
Steps to make Beef enchiladas:
- In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
- Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
- Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
- Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
- Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
- Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
- Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
- Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
- Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
- Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.
Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce.
So that’s going to wrap it up for this exceptional food beef enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
