Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy beef enchiladas : ). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Find The Best Deals On Cheesy Enchilada And Save Money. Cook the ground beef in a skillet until brown. Add the taco seasoning and water (according to package instructions) and cook until beef is well coated, and sauce is thickened. Heat large skillet over medium-high heat; add meat and bell pepper.
Cheesy Beef Enchiladas : ) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Beef Enchiladas : ) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef Enchiladas : ):
- Make ready Beef
- Make ready 3 lb Boneless Chuck Roast
- Take 1 tsp Salt & Pepper
- Get 1 tbsp Extra Virgin olive oil
- Take Sauce
- Prepare 1 large Yellow Onion, chopped
- Get 3 Garlic cloves, minced
- Prepare 1 Tomato sauce 24oz can
- Get 2 cup Green or Red Chili, chopped (to taste)
- Make ready 2 tbsp Chill powder
- Prepare 1 tbsp Cumin ground
- Take 2 tsp Sugar, granulated
- Prepare 2 tbsp Frank's Hot Sauce (to taste)
- Take 1 cup Water
- Take Enchiladas
- Get 2 cup Monterey Jack Cheese, shredded
- Get 2 cup Sharp Cheese, shredded
- Take 10 Flour Tortillas 10'
- Prepare Lettuce, chopped
- Get Green Onions, sliced
- Take Sour cream
- Take Jalapenos, sliced
With just four ingredients and under an hour from start to finish, these cheesy, beefy, saucy enchiladas are a cinch to make, always a hit! Assemble enchiladas and place in baking dish as directed; top with remaining salsa and cheese. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top.
Steps to make Cheesy Beef Enchiladas : ):
- Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
- Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
- Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
- Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
- Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
- Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
- Bon Appétit :)
Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top. Cheesy Beef Enchiladas Instructions: Brown ground beef and onion in a skillet on top of the stove. To prepare enchiladas: Heat avocado (or canola) oil in a large skillet over medium-high heat. Roll tortillas up and place in the casserole dish, seam-side down.
So that’s going to wrap this up for this exceptional food cheesy beef enchiladas : ) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!