Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and bean enchiladas or mini burritos for the kids. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef And Bean Enchiladas Or Mini Burritos For The Kids is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef And Bean Enchiladas Or Mini Burritos For The Kids is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. Here is how you can achieve it. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through.
To get started with this particular recipe, we must prepare a few components. You can have beef and bean enchiladas or mini burritos for the kids using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef And Bean Enchiladas Or Mini Burritos For The Kids:
- Take 1 1/2 lb Ground beef- or turkey or chicken or veggies
- Prepare 16 Corn tortillas or one package depends on how much you fill them
- Make ready 1 can Refried beans or any cooked whole beans
- Get 1 can Crushed tomatoes/ tomato sauce or enchilada sauce.
- Prepare 1 pinch Chili powder, cumin, paprika, cayenne, garlic powder, salt and pepper, sugar
- Prepare 2 cup Cheddar cheese- shredded
- Make ready 1 Green onions for garnish
I rolled up the burritos then made a toppings bar to serve with it. So the kids had a blast putting the condiments on it. I used the left over burrito filling the next day and made the kids nachos. HOW TO MAKE BEEF AND BEAN ENCHILADAS The best way to make enchiladas is to have everything prepped ahead and move quickly.
Instructions to make Beef And Bean Enchiladas Or Mini Burritos For The Kids:
- Sautée onion and beef until browned. Drain.
- In a small pot add 24oz can of tomato purée or sauce and add all the spices. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing!
- Grate some cheese about two cups, one for the mixture and one for the top. Or you can use the pre shredded kind, up to you. I prefer shredding from the block- it's much tastier and you don't need as much.
- Preheat oven to 350
- Soften about 16 corn tortillas in a hot pan, no oil needed, 10 seconds on each side , until hot and soft. Collect on a plate and cover to keep in the heat.
- Drain the meat and return to pan, add the can of beans and slowly mix together. Then you can just toss the cheese in, reserve some cheese for the top of the dish.
- Pour some enchilada sauce into a casserole dish. 9x13 works well.
- One by one place a tortilla in the sauce and scoop some of the filling evenly down the middle. Roll it up in the sauce and place seam side down. Do this until you have no more filling left. Add more sauce as needed. I got 16 in the dish.
- Cover with additional sauce, cheese and green onions.
- Bake for 30 minutes
I used the left over burrito filling the next day and made the kids nachos. HOW TO MAKE BEEF AND BEAN ENCHILADAS The best way to make enchiladas is to have everything prepped ahead and move quickly. Once the tortillas are warmed and soft, spread little of the prepared refried beans on each tortilla, spoon a little ground beef on top of the beans, and then sprinkle with cheese. Heat olive oil in a large skillet over medium heat. Once hot add the diced onion, chile, and jalapeno.
So that’s going to wrap this up for this special food beef and bean enchiladas or mini burritos for the kids recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
