Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Slow Cooker Beef Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Beef Stew is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Stew:
- Take 2 1/2 lbs cubed beef stew meat
- Prepare salt
- Take pepper
- Prepare Cajun seasoning
- Make ready 1/2 cup flour I use Kentucky kernel seasoned flour
- Get Bunch quartered baby yukon gold potatoes
- Prepare Bunch baby carrots
- Get Bunch halved red radishes
- Prepare 1 cup diced white onion
- Get 2 cloves garlic minced
- Take 1/2 cup diced celery
- Make ready 1 can fire roasted diced tomatoes undrained with garlic
- Make ready 1 Tablespoon balsamic vinegar
- Take 3 cups low sodium beef stock
Stir well until the cube has dissolved and set aside. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top.
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
Add gravy granules or cornflour at this stage to thicken up even more. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree.
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