Easy Beef Enchiladas
Easy Beef Enchiladas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy beef enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Brown meat and onions in large skillet. Place an equal amount of ground beef mixture on each tortilla, then sprinkle grated cheddar cheese.

Easy Beef Enchiladas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Beef Enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy beef enchiladas using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Enchiladas:
  1. Get 1 lb Beef
  2. Get 15 oz can of Wolf Brand Chili (no beans)
  3. Get 8 oz Velveeta pasteurized cheese
  4. Take 1/2 medium Onion
  5. Take 6 or 8 Corn Tortillas
  6. Make ready 8 oz Pre-Shredded Lettuce
  7. Prepare 4 Roma Tomatoes

Topped with a smooth homemade enchilada sauce. Fold up and place the filled tortilla seam side down in prepared casserole dish. Repeat process until tortillas and meat mixture is used up. Top with remaining enchilada sauce and then top with remaining cheese.

Instructions to make Easy Beef Enchiladas:
  1. Pour chili into saucepan and place over low heat, stir occasionally.
  2. Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease.
  3. While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick)
  4. Preheat oven to 400°F.
  5. Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one.
  6. Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts.
  7. Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top.

Repeat process until tortillas and meat mixture is used up. Top with remaining enchilada sauce and then top with remaining cheese. Classic beef enchiladas are always a good idea—especially when they come with a side of refried beans, seasoned sour cream and fresh avocado. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.

So that’s going to wrap it up with this special food easy beef enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!