Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, homey enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
homey enchiladas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. homey enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.
Savory fillings rolled up in soft tortillas, lined up in a casserole dish, covered in sauce, topped with cheese, and baked until hot and bubbly – what's not to love?! Add a dollop of sour cream or a spoonful of fresh guacamole, and you've got a never-fail, family-pleasing meal. homey enchiladas cfan. How to make Honey Lime Chicken Enchiladas: In a resealable gallon-sized bag, mix together marinade ingredients (honey, lime juice, chili powder, and garlic powder). Add in cooked and shredded chicken (rotisserie chicken works great!).
To begin with this recipe, we have to first prepare a few ingredients. You can have homey enchiladas using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make homey enchiladas:
- Make ready 1/2 lb ground beef
- Make ready 1 small onion
- Take 1/2 head green bell pepper
- Get 1 can of beans, can be baked beans if you want
- Prepare 1 pinch chili powder
- Take 15 slice cheese
- Get 1 pinch salt and pepper
- Make ready 1 olive oil
- Make ready 1 other seasonings you like
- Make ready 1 paper towel
- Make ready 1 skillet
- Prepare 1 plate
- Prepare 6 corn tortillas
If desired, garnish with sliced avocados, diced tomatoes, diced onions, cilantro, sour cream, or hot sauce. Normally I just leave everything off, but for color I added those some of those things here. These chicken enchiladas are made with a surprising red sauce, corn, tomato sauce, and other fresh ingredients. They all combine to make an exquisite dinner everyone loves.
Steps to make homey enchiladas:
- heat up skillet, put olive oil in it
- cut up onion and bell pepper, the brown them
- brown the beef
- add all the seasonings, to your liking
- heat up beans, by putting them in the microwave
- put meat mix on paper towel on a plate to rest
- either then put tortillas, individually, in skillet and heat on both sides or put them in the microwave to warm
- put small amount of cheese on each tortilla
- place about 1 cup of meat mix in tortilla,depending on the size of tortilla
- put small amount of beans in the tortilla
- carefully wrap, the flip over so it doesn't come undone
- put two tortilla wraps, for each person serving, on a plate
- put extra cheese on top of each serving, then heat each plate in microwave until cheese is melted
- add any extra beans on the side
- enjoy
These chicken enchiladas are made with a surprising red sauce, corn, tomato sauce, and other fresh ingredients. They all combine to make an exquisite dinner everyone loves. Another fantastic chicken enchlada recipe is my white sauce chicken enchiladas! If you want something saucy and comforting, give it a try! Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro.
So that’s going to wrap it up for this special food homey enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
