Quick and Easy Chili Con Carne Dogs
Quick and Easy Chili Con Carne Dogs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy chili con carne dogs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Boil or grill the hot dogs. Sandwich the hot dogs in the buns, add some of the chili and it's done. This recipe makes a lot of chili, so divide up the leftovers and freeze. To defrost, microwave for about a minute in the ziplock bag, empty out onto a plate and crumble the meat (It's not completely defrosted).

Quick and Easy Chili Con Carne Dogs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick and Easy Chili Con Carne Dogs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook quick and easy chili con carne dogs using 8 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Chili Con Carne Dogs:
  1. Make ready 1 can Canned red kidney beans
  2. Prepare 1 can Canned whole tomatoes
  3. Prepare 1 packet Lawry's Chili Seasoning Mix
  4. Take 500 grams Ground beef
  5. Get 100 ml Water
  6. Make ready 1 Melting type cheese
  7. Take 1 per serving Hot dog buns
  8. Prepare 1 per serving Hot dog sausages

Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Today, we're going to make a distinctive dish, quick and easy chili con carne dogs. It is one of my favorites food recipes. For mine, I will make it a little bit unique.

Instructions to make Quick and Easy Chili Con Carne Dogs:
  1. Prepare the canned beans and tomatoes and the seasoning mix.
  2. Prepare the ground beef.
  3. Brown the meat until crumbly.
  4. Drain off the oil in a colander.
  5. Open the can of red kidney beans into a colander, and rinse the beans off quickly.
  6. Put the browned ground beef in a deep pot. Add the rinsed beans and the packet of seasoning mix.
  7. Open the can of tomatoes, and add them to the pan while crushing the tomatoes.
  8. Add water and start heating the pot.
  9. Turn the heat down when the pot comes to a boil.
  10. Simmer over low heat for 10-15 minutes while mixing well.
  11. Transfer to serving plated when it's done, and let it cool down a bit.
  12. Prepare the hot dog buns. Boil or grill the hot dogs.
  13. Sandwich the hot dogs in the buns, add some of the chili and it's done.
  14. This recipe makes a lot of chili, so divide up the leftovers and freeze.
  15. To defrost, microwave for about a minute in the ziplock bag, empty out onto a plate and crumble the meat (It's not completely defrosted).
  16. Add lots of easy melt cheese (you can also freeze the cheese in batches).
  17. Microwave for another 2 minutes or so. When the cheese has melted, mix it in well. It's great eaten just as is!
  18. If you lightly toast a slice of sandwich bread and top it with lots of chili con carne, you'll have a very filling snack.
  19. I use the chili con carne for chicken enchiladas. See. - - https://cookpad.com/us/recipes/149680-chicken-enchilada

It is one of my favorites food recipes. For mine, I will make it a little bit unique. First make the quick chili con carne. Heat a saucepan over medium heat. Hot Dog Chili is the perfect way to make top dogs!

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