Easy Spring Rolls
Easy Spring Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These fresh spring rolls are delicious! Don't be intimidated by the rice paper wrappers. Soak them one at a time in warm water until they are JUST soft then remove it to a paper towel and fill. The wrap will continue to soften.

Easy Spring Rolls is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Spring Rolls is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy spring rolls using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Spring Rolls:
  1. Get 1 packages rice paper
  2. Get 12 large cooked shrimp (peeled and deveined)
  3. Prepare 1 bunch fresh mint
  4. Prepare 1 bunch fresh Thai basil
  5. Make ready 6 slice thinly cut slices of rare eye of round beef or thinly sliced tofu
  6. Make ready 2 cup bean sprouts
  7. Take 1 packages rice noodles
  8. Make ready 1 oz Peanut sauce(can buy commercially) optional
  9. Make ready 1 oz siracha sauce
  10. Make ready 1 oz chili garlic sauce (optional)
  11. Make ready 1 dash freshly grated carrot (for peanut sauce) optional

Serve them with your favorite sauce. If you're looking for an easy dessert to prepare for potlucks, parties, or picnics, these cranberry-apple pie spring rolls are the way to go! Spring Rolls are usually served with Sweet and Sour Sauce. it's truly worth making your own - it's really quick and easy! I've popped the recipe in the notes of the recipe.

Instructions to make Easy Spring Rolls:
  1. In a medium sized sauce pan bring three cups of water to boil (add a couple dashes of salt)
  2. With a sharp knife slice shrimp down the middle to create two slices. Set aside
  3. Separate basil leaves and mint from stems. Wash basil, mint, and sprouts. Set aside.
  4. Add rice noodles to water. Cook according to directions. Remove and set aside. (To prevent sticking add a dash of olive oil to the noodles)
  5. The next steps go very fast so make sure ingredients are ready to be assembled quickly.
  6. Soak one sheet of rice paper in the heated water. Cook according to directions.
  7. Set rice paper on cutting board. Spread out carefully because paper will tear easily. You will layer the next ingedients. Add 3 shrimp halves (in a row), strip of eye of round or soy, several mint and basil leaves, rice noodles (fingerful or more), beans sprouts (fingerful or more)
  8. Bring in the two sides of the rice paper and roll tightly
  9. Repeat steps 6-8 for each spring roll you create.
  10. Cut rolls in half (if you like). Serve with choices of sauce.

Spring Rolls are usually served with Sweet and Sour Sauce. it's truly worth making your own - it's really quick and easy! I've popped the recipe in the notes of the recipe. One bite of these spring rolls, and you will be amazed. It's how spring rolls should taste. You can really taste the filling.

So that’s going to wrap this up for this special food easy spring rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!