Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy japchae. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Japchae is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Japchae is something which I have loved my whole life.
Find Deals on Japchae Noodles in Pantry Staples on Amazon. Easy japchae 잡채 Korean japchae, sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. I never saw someone who tasted it for the first time who didn't like it right away. Drain the water and rinse the noodles under cold running water.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy japchae using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Japchae:
- Make ready 50 grams Korean cellophane noodles (or Malony noodles)
- Take 100 grams Beef (cut into strips or thinly sliced)
- Prepare 1 Shiitake mushrooms
- Prepare 1/2 Onion
- Make ready 1/4 Carrot
- Take 2 tbsp ☆ Soy sauce
- Get 2 tbsp ☆ Sugar
- Get 1 tsp ☆ Grated garlic
- Get 1 tbsp ☆ Sake
- Take 2 tbsp ☆ Mirin
- Make ready 1 tbsp ☆ Sesame oil
- Take 1 as required Vegetable oil for stir-frying
- Get 1 Salt and pepper
- Prepare 1 Sesame oil to finish (optional to your taste)
- Get 1 as required White sesame seeds
- Get 1 as required Chili powder, chili threads (to garnish)
Each ingredient is cooked separately for a cleaner taste. Ingredients for Japchae The main ingredient is sweet potato starch noodles or dangmyeon. Beef is commonly used as meat and should be marinated for at least a couple of minutes before cooking. A tender cut of beef like rib eye fillet is ideal.
Steps to make Easy Japchae:
- Combine all the ☆ ingredients. Marinade the thinly cut beef in the combined ☆. Cook the cellophane noodles in boiling water, rinse and drain. Cut into bite sizes.
- Slice the onion and shiitake mushroom. Julienne the carrot. I used shimeji mushrooms instead of a shiitake mushroom and added spinach in this photo.
- Heat the oil in a frying pan and stir-fry the carrot and onion. Fry the mushrooms quickly. Season lightly with salt and pepper.
- I fried the vegetables separately, but you can fry them in one go.
- Fry the beef and save the marinade. I had only gizzards in my fridge, so I used them instead of the beef in this photo.
- When the meat is cooked halfway through, add the cellophane noodles. Separate the noodles with your chopsticks if they are stuck together. Add the marinade of the beef and continue to cook.
- Once the marinade has completely evaporated, return the vegetables and mix well. Check the taste and adjust the seasoning with salt, pepper and sesame oil.
- After everything is mixed well, add the spinach. Mix quickly. Spinach can be cooked through even with just the residual heat.
- Transfer onto a serving dish. Sprinkle with white sesame seeds. Garnish with chilli powder and chilli threads.
Beef is commonly used as meat and should be marinated for at least a couple of minutes before cooking. A tender cut of beef like rib eye fillet is ideal. You can also soak both mushrooms and glass noodles overnight. Clean and cut other vegetables: julienne carrots, onions and cut green onions into similar lengths as carrots and onions. It's always interesting to see classic dishes made in a different way.
So that is going to wrap this up for this exceptional food easy japchae recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
