Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy with frozen puff pastry heart-shaped meat pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Compare Prices on Puff Pastry Frozen in Bakeware. To get started with this recipe, we have to first prepare a few components. Here is how you can achieve it. Great recipe for Easy with Frozen Puff Pastry Heart-shaped Meat Pie.
Easy with Frozen Puff Pastry Heart-shaped Meat Pie is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy with Frozen Puff Pastry Heart-shaped Meat Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy with frozen puff pastry heart-shaped meat pie using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
- Make ready 4 Frozen puff pastry
- Prepare 200 grams Mixed ground beef and pork
- Prepare 1/2 can Canned tomato
- Take 1 total 100 grams Leftover vegetables (carrots, bell peppers, onions, etc.)
- Take 3 tbsp Ketchup
- Get 1 tbsp Japanese Worcestershire-style Sauce
- Take 2 tsp Olive oil
- Take 2 tsp Chili powder
- Get 1 clove Garlic
- Prepare 1 dash each Black pepper, garam masala
- Get For Glaze [A]
- Make ready 1 Egg yolk
- Make ready 1 tsp Mirin
The puff pastry top crust is crunchy, buttery and far fewer calories than a traditional pie crust. Place each large pastry circle in the cupcake pan and gently push down. Then add a tablespoon of filling into each mold. Brush the edges with egg wash then gently press the pastry lid on to each pie.
Steps to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
- Bring the frozen puff pastry to room temperature. Combine the [A] ingredients. Roughly mince the garlic and vegetables. Heat the olive oil and garlic in a frying pan.
- When golden brown, add the ground meat and sauté. After it's cooked enough, add the vegetables and continue to sauté. Then add tomatoes and the seasoning ingredients, and cook until all water is reduced.
- Cut the puff pastry with a heart-shaped cookie cutter. Take two of that and make a "window" using a smaller heart-shaped cutter. I made a pattern for the outside crust, and cut out the inside with a cookie cutter.
- Please refer to this recipe for the heart-shaped pattern:.
- Coat the inside with the [A] mixture and sandwich the filling. Pinch the corners to close and secure. Also coat the top of the pie with the [A] mixture.
- Follow the instructions on the package of the puff pastry to adjust cooking temperature and time. Done! Don't forget to adjust to your oven as well.
Then add a tablespoon of filling into each mold. Brush the edges with egg wash then gently press the pastry lid on to each pie. On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases. Brush edges lightly with water, fold over filling to form triangles, press to seal, and sprinkle with paprika. The perfect steak and ale pie.
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