Easy Beef Enchiladas
Easy Beef Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy beef enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Beef Enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Beef Enchiladas is something that I have loved my entire life.

Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Brown meat and onions in large skillet. Place an equal amount of ground beef mixture on each tortilla, then sprinkle grated cheddar cheese.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy beef enchiladas using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Enchiladas:
  1. Make ready 1 lb Beef
  2. Prepare 15 oz can of Wolf Brand Chili (no beans)
  3. Take 8 oz Velveeta pasteurized cheese
  4. Make ready 1/2 medium Onion
  5. Make ready 6 or 8 Corn Tortillas
  6. Get 8 oz Pre-Shredded Lettuce
  7. Get 4 Roma Tomatoes

Serve with a green salad or beans and rice. Easy Beef Enchiladas with tender ground meat, cheesy goodness, and a quick enchilada sauce is your recipe. Tender and juicy ground beef, succulent beans, and green chilies are perfectly seasoned and tossed together in a flaky tortilla. Topped with a smooth homemade enchilada sauce.

Instructions to make Easy Beef Enchiladas:
  1. Pour chili into saucepan and place over low heat, stir occasionally.
  2. Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease.
  3. While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick)
  4. Preheat oven to 400°F.
  5. Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one.
  6. Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts.
  7. Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top.

Tender and juicy ground beef, succulent beans, and green chilies are perfectly seasoned and tossed together in a flaky tortilla. Topped with a smooth homemade enchilada sauce. Fold up and place the filled tortilla seam side down in prepared casserole dish. Repeat process until tortillas and meat mixture is used up. Top with remaining enchilada sauce and then top with remaining cheese.

So that’s going to wrap it up for this exceptional food easy beef enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!