Yakiniku
Yakiniku

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yakiniku. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yakiniku is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Yakiniku is something which I’ve loved my entire life.

The term later became associated with Korean. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. Reviews on Yakiniku in Honolulu, HI - Sura Hawaii, Japanese BBQ Yoshi, Stadium Camellia Restaurant, Yakiniku LuLuRaRa, Yakiniku Seoul, Yakiniku Jang Su, Yakiniku Don-Day, Yakiniku Sizzle, McCully Buffet, Gyu-Kaku Japanese BBQ Find the best Yakiniku near you on Yelp - see all Yakiniku open now and reserve an open table.

To begin with this recipe, we have to prepare a few components. You can cook yakiniku using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku:
  1. Get *Note: All ingredients need to be prepared in the sizes that are easy to eat
  2. Get Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
  3. Make ready Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
  4. Get Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
  5. Get My Family’s Yakiniku Sauce
  6. Make ready 3 tablespoons Roasted Sesame Seeds
  7. Take 1-2 cloves Garlic *grated
  8. Prepare 1 small piece Ginger *grated
  9. Make ready 1/2 Apple *grated
  10. Get 1/4 Onion * grated
  11. Make ready 1/2 cup Soy Sauce
  12. Make ready 2 tablespoons Mirin
  13. Take 1-2 teaspoons Toban Djan (Chili Bean Sauce)
  14. Get *Note: Add 1-2 teaspoons Sugar if you like it sweeter
  15. Make ready *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool

Our choice cut meat or seafood will complement your meal with our Chefs-prepared items like appetizers, hibachi, ramen noodles, or desserts. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ!

Instructions to make Yakiniku:
  1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
  2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - (see recipe)
  3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.

It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. It's a popular dish, which originated in Korea. Yakiniku is the name for barbecue in Japan.

So that’s going to wrap this up for this special food yakiniku recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!