Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sunshine cheezious enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Remove enchiladas from refrigerator while oven heats. Brown ground beef, drain fat; add chili/chili con carne and chili powder. Combine catsup, tomato juice and onion. The sauce freezes well, so you can make extra for the future when life gets even busier Cheesy Beef Enchiladas… I posted the original recipe for this dish, Creamy Chicken Enchiladas awhile ago and it was very popular here at Walking on Sunshine.
sunshine cheezious enchiladas is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. sunshine cheezious enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sunshine cheezious enchiladas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make sunshine cheezious enchiladas:
- Prepare Velveeta cheese block,
- Prepare ground beef
- Make ready corn tortillas (30 count)
- Get white onion diced
- Prepare mild cheddar cheese shredded
- Get salt and black pepper each
- Take garlic cloves minced
- Make ready chili powder
- Prepare cumin
- Get hand full black olives
- Take vegetable oil
- Prepare can enchilada sauce
Leftover taco meat or picadillo also makes a great filling for enchiladas. Most enchiladas are baked covered with foil until heated through. Sprinkle the cheese on top of the enchiladas after they are heated through. Enchilada sauce recipe adapted from my spinach artichoke enchiladas.
Instructions to make sunshine cheezious enchiladas:
- brown ground beef,add salt ,pepper , garlic clove, chili powder, and cumin, and diced onion. cook untill meat is done. set a side, let drain from grease.
- corn tortillas, dip in sauce or fry them for 3 seconds each side, place them on paper towel until all them are done.
- I myself prefer to fry them, to keep them from taring
- add just 1/4 cup of oil in pan, add oil as need it.
- place corn tortillas one at a time on cookie sheet, place 1 Velveeta cheese cut into sticks, ontop of corn tortillas add ground beef,roll it up, repeat process until all 30 corn tortillas are done, there will be Velveeta cheese left, cut into cubes place on top of enchiladas that are rolled up.now sprinkle the mild cheddar cheese on top. add black olives on top of cheese optional.
- bake on 375, untill cheese is melted or 30 minutes.
Sprinkle the cheese on top of the enchiladas after they are heated through. Enchilada sauce recipe adapted from my spinach artichoke enchiladas. Let it cool to room temperature before transferring to a wide-mouth mason jar, leaving some room at the top for expansion (don't screw on the lid completely until the mixture is fully. Stir in the chili seasoning, tomato sauce, tomato paste, chili beans and water. Enchiladas Rojas: Authentic Enchilada Recipe Now, enchiladas rojas can be made using many different types of peppers and with spices or without spices.
So that is going to wrap this up with this exceptional food sunshine cheezious enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
