Beef stew with gravy
Beef stew with gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stew with gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef stew with gravy is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef stew with gravy is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew with gravy using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef stew with gravy:
  1. Get 3 lb stew meat
  2. Prepare 1/2 cup all-purpose flour
  3. Make ready salt
  4. Take black pepper
  5. Prepare 4 tbsp olive oil
  6. Make ready 2 medium chopped onions
  7. Make ready 6 large carrots
  8. Prepare 2 cup chopped celery
  9. Make ready 2 medium chopped potatoes
  10. Make ready 1 cup milk
  11. Make ready 2 cup Beef broth

Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying. Beef stew meat breaks down and becomes more tender the longer you cook.

Steps to make Beef stew with gravy:
  1. Mix together flour, salt and pepper.
  2. Mix in stew meat. Make sure the meat is completely covered with flour mixture.
  3. Sear meat in olive oil on medium high heat..
  4. Add meat to vegetables in the crockpot.
  5. On medium heat, add floor and milk to skillet with remaining stew meat grease. Stir until creamy and somewhat thick.
  6. Pour gravy mixture over all ingredients in crockpot.
  7. Pour beef broth into crockpot and stir all together.
  8. Cook on high for 4 to 6 hours.

Heat a tablespoon of the oil in a large non-stick frying. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy.

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