Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef stew with oyster mushrooms and green lentils. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Stew with Oyster Mushrooms and Green Lentils is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Stew with Oyster Mushrooms and Green Lentils is something that I’ve loved my whole life.
Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Beef Stew with Oyster Mushrooms and Green Lentils. Heat a tbsp of olive oil in a large frying.
To get started with this particular recipe, we have to prepare a few components. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
- Make ready 8 oz beef, cut into 1 inch long strips
- Get 2 tsp French Picnic sea salt, divided
- Take 1 Cooking oil, as needed
- Prepare 4 oz oyster mushrooms, bite size pieces
- Get 3/4 cup onion, diced
- Get 2 clove garlic, minced
- Get 2 carrots, sliced
- Prepare 1 cup tomato sauce
- Make ready 4 oz reduced beef stock
- Get 5 each thyme sprigs
- Get 1 each bay leaf, fresh
- Prepare 1 cup green lentils
- Make ready 2 cup water
Beef Stew with Oyster Mushrooms and Green Lentils. Heat a tbsp of olive oil in a large frying. Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and Mushrooms. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense.
Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:
- After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
- Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
- Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
- Remove herbs, and adjust seasoning to taste.
- Ladle into two bowls. Serve and enjoy!
Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and Mushrooms. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense. Makes the perfect amount to feed my family. Beef Stew with Oyster Mushrooms and Green Lentils. Heat a tbsp of olive oil in a large frying.
So that is going to wrap this up with this exceptional food beef stew with oyster mushrooms and green lentils recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
