Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the best crock pot beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Crock Pot Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. The Best Crock Pot Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders Compare the best deals for Slow Cooker! Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef! Course Dinner, Main Course, Side Dish, Soup In a bowl, mix together the stew meat with flour, salt and pepper (if using.) Once the oil is super hot, add in half of the beef and brown it on both sides.
To get started with this recipe, we must first prepare a few ingredients. You can have the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Make ready 2 lb Beef stew meat (cut into bite-sized pieces)
- Make ready 1 tsp salt
- Get 1 tsp peppper
- Get 1 medium onion, finely chopped
- Take 2 celery ribs, sliced
- Make ready 2 1/2 clove garlic, minced
- Get 6 oz can tomato paste
- Make ready 32 oz beef broth
- Get 2 tbsp Worcestershire sauce
- Prepare 2 cup baby carrots
- Take 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Prepare 1 tbsp dried parsley
- Get 1 tsp oregano
- Prepare 1 cup frozen peas
- Prepare 1 cup frozen corn
- Make ready 1/4 cup flour
- Make ready 1/4 cup water
Best Crock Pot Beef Stew recipe made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields incredible home style beef stew. Tips for making more flavorful stew & time saving ideas to make faster stew. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Steps to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
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