Crock Pot Beef Stew
Crock Pot Beef Stew

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crock pot beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Crock Pot Beef Stew is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crock Pot Beef Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Beef Stew:
  1. Prepare 2 lb Chuck meat, cut into 1 1/2 inch cubes
  2. Make ready 1/4 cup Flour
  3. Make ready 2 tbsp Olive Oil
  4. Take 1/2 cup Red Wine
  5. Get 1 cup Beef Stock
  6. Get 2 Bay Leaves
  7. Take 2 Potatoes, peeled and cut into 1 inch cubes
  8. Get 1 tbsp Fresh Thyme, minced
  9. Get 2 Carrots, peeled and sliced
  10. Get 2 Stalks of Celery, Sliced
  11. Prepare 1 large Onion, copped into 4
  12. Prepare 2 Garlic Cloves, Minced
  13. Prepare 1 1/2 tsp Kosher Salt
  14. Make ready 1 15 oz. Can, Unsalted Diced Tomatoes

Add remaining ingredients and stir to mix well. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.

Steps to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

Add stew meat; turn to coat evenly. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Best Crock Pot Beef Stew recipe made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields incredible home style beef stew. Tips for making more flavorful stew & time saving ideas to make faster stew.

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