Red Wine Beef Stew
Red Wine Beef Stew

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red wine beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Wine Beef Stew is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red Wine Beef Stew is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Beef Stew:
  1. Make ready 3 lbs Beef Chuck cubed
  2. Take 3 shallots or yellow onion chopped
  3. Get 4 cloves garlic chopped
  4. Make ready 2 stalks celery diced
  5. Get 4 large russet potatoes peeled,rinsed and cubed
  6. Get 1,5 cups Pinot Noir, or Italian Chianti
  7. Make ready 2 cups Beef broth or, chicken stock or water
  8. Get 2 large carrots sliced
  9. Prepare 1 tablespoon dried thyme
  10. Take 1 Tblsp spoon salt
  11. Make ready 2 tblsp ground black pepper
  12. Make ready 3 tblspoon olive oil
  13. Make ready 1 Tblsp tomato paste

It's the perfect food for the cold winter months. Red Wine Beef Stew Tender and succulent, this red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew - once you taste it, the wait will seem utterly worth it.

Steps to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

Don't forget to bring over a loaf of crusty French. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew - once you taste it, the wait will seem utterly worth it. Add the beef, flour, tomato purée and Worcestershire sauce. Turn up the heat and brown the meat for a minute or so, stirring. Bring to the boil, then turn down to the lowest setting until the stew is barely simmering.

So that is going to wrap this up for this exceptional food red wine beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!