Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, delicious beef stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Delicious beef stew is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Delicious beef stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have delicious beef stew using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious beef stew:
- Take 1.5 kg stewing beef
- Prepare 1 packet diced bacon
- Take 2 tablespoons olive oil
- Take 1 onion
- Make ready 3 celery stalks
- Make ready 3 carrots
- Take 100 g cherry tomatoes
- Get 5 cloves garlic
- Prepare 1 can butterbeans
- Make ready 500 ml red wine (I used Merlot)
- Make ready 750 ml beef stock
- Prepare 2 tablespoons corn flour
- Get 3 tablespoons tomato paste
- Prepare 2 teaspoons fresh thyme leaves
- Make ready 2 tablespoons fresh parsley
- Make ready 3 bay leaves
Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Continue to cook until the meat is fall-apart tender and the potatoes have softened. In a bowl, toss the beef with the flour, mustard powder and salt and pepper. Pour in the stock and Worcestershire sauce and add the bay leaves.
Instructions to make Delicious beef stew:
- Fry bacon bits until crispy. Add to slow cooker.
- Season beef with salt and pepper and brown in a pan with some olive oil before adding to slow cooker.
- Chop carrots, celery, onion, tomatoes and garlic and add to slow cooker.
- Mix corn flour with a bit of water. Add to slow cooker, together with the wine, beef stock, herbs and tomato paste.
- Cook on high for about 4 hours, before adding the drained butter beans (do not add them at the beginning, otherwise they break up too much). Remove meat and break up into smaller pieces before returning it to the slow cooker.
- Cook on high for an additional 2-4 hours and serve with mashed potatoes. 👏🏼
In a bowl, toss the beef with the flour, mustard powder and salt and pepper. Pour in the stock and Worcestershire sauce and add the bay leaves. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth.
So that’s going to wrap it up with this special food delicious beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
