Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my mixed beef stew š. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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My Mixed Beef Stew š is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Mixed Beef Stew š is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my mixed beef stew š using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make My Mixed Beef Stew š:
- Take 900 g Stewing Steak
- Prepare 1 +1/2 onion chopped
- Take 5 carrots chopped
- Get 1 cup frozen mixed veg
- Prepare 2 garlic cloves diced
- Prepare 1 green chilli diced
- Make ready 10 cherry tomatoes
- Take 2 hanfuls of spinach
- Prepare 4 Basil leaves
- Get 1 cup Red wine
- Prepare 1 tbls woresestershire sauce
- Prepare 1 tsp black cracked pepper
- Take 3 Dried beef stock cubes
- Prepare 1 dried veg stock cube
- Get 1 tsp Sea salt
- Make ready 1 tsp dried red pepper
- Get 2 litres boiling water
- Prepare 2 heaped tbls cornstarch/flour mixed in 1/4 Cup cold water
Glad i put in what i did and bit of luck it was the. Sprinkle beef with salt and pepper. In a soup kettle or Dutch oven, brown beef in oil; drain. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Steps to make My Mixed Beef Stew š:
- In a pressure cooker or in a casserole dish to oven bake.Add the steak pieces,Carrots and tomatoes.
- Onions
- Chopped garlic
- Bay leaves and frozen veg
- Green chilli chopped
- Red wine
- Worsestershire sauce
- Salt n pepper
- Dried beef stock and veg stock
- Boiling water
- Tsp crushed peppers (optional)
- Stir once and close the lid and cook. 45 minutes in pressure cooker. 1+1/2 hours on low heat in the oven. Or overnight in a slow cooker.
- At the end of cooking thicken with cornflour more if you need it thicker. Serve with boiled potatoes or mash potatoes.
In a soup kettle or Dutch oven, brown beef in oil; drain. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add a splash of oil to a large casserole pan and place it over a medium heat. Transfer to a plate and leave to one side. Add a splash of water and scrape pan to remove bits.
So that’s going to wrap this up for this special food my mixed beef stew š recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!