Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and chorizo stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef And Chorizo Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef And Chorizo Stew is something which I’ve loved my whole life.
Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Meanwhile, for the mash, boil the potatoes in a pan. Smoky Beef & Chorizo Stew Is there anything better than a bowl of steaming hot stew on a cold and wet day?
To get started with this particular recipe, we must first prepare a few components. You can have beef and chorizo stew using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef And Chorizo Stew:
- Take 1 medium Braising steak per person
- Take 2 Chorizo sausage, chopped
- Take 2 clove Garlic
- Take 1 Sprig fresh rosemary
- Take 1 Sprig fresh thyme
- Make ready 2 tsp Paprika
- Take 1 can Passata
- Make ready 1 Beef oxo cube
- Make ready 1 Glass red wine
- Prepare 1 Glass water
- Make ready 1 pinch Plain flour
- Make ready 1 dash Chilli infused olive oil
- Get 2 Or 3 potatoes per person
- Make ready 1 Red pepper, chopped
- Take 1 Aubergine chopped
In a large jug or mixing bowl, combine the beef stock, Guinness, sugar, tomato purée and Worcestershire sauce. Transfer the browned beef, chorizo, onions, garlic, carrots and mushrooms to your slow cooker along with the bay leaves and thyme. Pour over the beef stock/Guinness mixture. Heat a tbsp oil in a large non-stick frying pan and fry the chorizo until golden.
Instructions to make Beef And Chorizo Stew:
- Chop the steak, season with salt and pepper, coat with the flour.
- In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
- Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
- Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!
Pour over the beef stock/Guinness mixture. Heat a tbsp oil in a large non-stick frying pan and fry the chorizo until golden. Scoop out, then toss the beef in the seasoned flour and brown it in the same pan. Transfer the beef and chorizo to a large casserole with a lid. Add a splash of wine to deglaze the pan, then tip it on top of the beef and chorizo.
So that is going to wrap this up with this special food beef and chorizo stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
