Smoked Beef Brisket
Smoked Beef Brisket

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked beef brisket. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Beef Brisket is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Smoked Beef Brisket is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have smoked beef brisket using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Beef Brisket:
  1. Take 1 first cut flat beef brisket, 7 to 10 pounds in size
  2. Take 2 tbsp mayonnaise
  3. Prepare 1 SPICE RUB
  4. Make ready 1 tbsp paprika
  5. Prepare 4 tbsp turbino sugar
  6. Make ready 2 tbsp cracked black pepper
  7. Prepare 2 tbsp kosher salt
  8. Make ready 1 tsp cayenne pepper
  9. Make ready 1 tbsp chili powder
  10. Prepare 1 tsp garlic powder
  11. Make ready 1 tsp onion powder
  12. Prepare 2 cup apple cider or apple juice, more or less as needed

You need a brisket that is now as delicate as could reasonably be expected. Take the brisket and parity it over your hands. After the brisket rests, remove it from the foil. This is called the Texas crutch.

Instructions to make Smoked Beef Brisket:
  1. MAKE SPICE MIX
  2. Blend all spice mix ingredients in a bowl until well combined.
  3. Rub mayonnaise all over brisket, sprinkle spice mix all over, you may not use it all just a nice coating. Cover tightly and refrigerate for about 10 to 12 hours.
  4. Set up smoker to 225 using hickory wood chips. Place seasoned brisket on a rack over a drip pan filled halfway with the apple cider or juice.
  5. Smoke 1 hour and 15 minutes for EACH POUND of meat you have. Add wood chips as needed. When time is done the temperature should be 185, wrap brisket tight in heavy foil and place in a insulated cooler for at least 1 hour or up to 2 hours to have juices settle. At this point either carve and eat or refrigerate covered for later.
  6. When you carve it cut against the grain in thin long slices, serve sliced as is or in soft toasted rolls with you r favorite bbq sauce for dipping!

After the brisket rests, remove it from the foil. This is called the Texas crutch. Wrapping allows the internal temperature to rise faster. Peach or pink butcher paper is more breathable than foil, which translates to less of a pot roast flavor. Coat the brisket all over with the mustard and evenly cover with a spice rub.

So that’s going to wrap this up for this exceptional food smoked beef brisket recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!