Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the best crock pot beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The Best Crock Pot Beef Stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. The Best Crock Pot Beef Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Find And Compare The Best Deals For Slow Cooker Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef!
To begin with this recipe, we must first prepare a few components. You can have the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Prepare 2 lb Beef stew meat (cut into bite-sized pieces)
- Make ready 1 tsp salt
- Get 1 tsp peppper
- Take 1 medium onion, finely chopped
- Get 2 celery ribs, sliced
- Make ready 2 1/2 clove garlic, minced
- Make ready 6 oz can tomato paste
- Make ready 32 oz beef broth
- Prepare 2 tbsp Worcestershire sauce
- Prepare 2 cup baby carrots
- Get 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Take 1 tbsp dried parsley
- Get 1 tsp oregano
- Get 1 cup frozen peas
- Take 1 cup frozen corn
- Prepare 1/4 cup flour
- Take 1/4 cup water
Tips for making more flavorful stew & time saving ideas to make faster stew. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Instructions to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Heat olive oil in a large stockpot or Dutch oven over medium heat. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Tender beef, melt-in-your-mouth potatoes and carrots in a rich broth—this could be the best and easiest beef stew you've ever made.
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