Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moroccan beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Adding ras el hanout or another mixed spice blend adds depth and complexity to the stew, bolstering the overall flavour. Serve with a generous hunk of sourdough bread to mop up the juices afterwards.
Moroccan Beef Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Moroccan Beef Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have moroccan beef stew using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Beef Stew:
- Make ready 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Get 1 purple onion, chopped
- Get 1 large carrot, sliced 1/4 inch thick on the bias
- Prepare 4 cloves garlic, chopped
- Take 1 red or orange bell pepper, chopped
- Prepare 1 tbsp Spanish paprika
- Get 2 tsp ground cumin
- Prepare 1 1/2 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Prepare 1 heap tsp beef stock paste
- Prepare 1 tbsp honey
- Get 1/2 cup Kalamata olives, pitted
- Get 1/2 cup golden raisins
- Take 1 handful cilantro, chopped
- Prepare Zest from 1 lemon
It's perfect slowly simmered on the stovetop, in the oven or pressure cooker. Chop the beef into small pieces. In one deep plate mix together salt, pepper and flour. Dredge beef pieces into flour mixture.
Steps to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
In one deep plate mix together salt, pepper and flour. Dredge beef pieces into flour mixture. Brown beef on preheated olive oil. Place the flour in a large, clean, plastic food bag, season and add the cumin and Moroccan spices. Gently toss the beef cubes in the seasoned flour to coat.
So that’s going to wrap it up for this special food moroccan beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
