Hot Pot Beef Stew
Hot Pot Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot pot beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Prices on Dinty Moore Beef Stew. Free UK Delivery on Eligible Orders Discover The Latest Outdoor Collection Now. Season the meat with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small knob of butter.

Hot Pot Beef Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hot Pot Beef Stew is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook hot pot beef stew using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot Pot Beef Stew:
  1. Get 1 med onion
  2. Prepare 2 lg carrots
  3. Take 3 med russet potatoes
  4. Make ready 1 cup frozen pea’s
  5. Take 1 box ox beef broth
  6. Prepare 1 lb stew beef
  7. Make ready 1 small turnip or two small parsnips

Pin my Minced Beef Hot Pot for later! NB: This One Pot Minced Beef Hotpot was commissioned by Simply Beef and Lamb. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Instructions to make Hot Pot Beef Stew:
  1. Sauté the beef in hot pot set on saute and remove from the pot
  2. While the pot is still set to sauté cook diced onion till translucent.
  3. Turn the pot off and add all ingredients back into the pot, and add the beef broth.
  4. Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place all ingredients into Instant Pot EXCEPT for the frozen peas, corn and flour/water mixture. Seal Instant Pot at set valve to sealing. Whether you opt for the classic Lancashire hotpot, James Martin's rich beef and red.

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