Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hearty italian style beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hearty Italian Style Beef Stew is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hearty Italian Style Beef Stew is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Make ready 1.5 lbs stewing beef, diced
  2. Prepare 3 celery ribs, diced
  3. Get 2 medium/large carrots, diced
  4. Take 1 large onion, diced
  5. Make ready 4 garlic cloves, minced
  6. Take 230 g cremini mushrooms, cut into quarters
  7. Take 1 can cannellini beans, drained
  8. Make ready 1 tbsp tomato paste
  9. Take 2 tsp Italian seasoning
  10. Get 1 tsp dried oregano
  11. Prepare 2 tsp dried basil
  12. Prepare 2 dried bay leaves
  13. Take 1 cup red wine
  14. Make ready 1/2 cup beef stock
  15. Make ready 1.5 tbsp flour or corn starch
  16. Make ready 1 large can diced tomatoes
  17. Get Parsley, chopped (garnish, optional)
  18. Prepare to taste Salt and pepper
  19. Prepare 3 tbsp olive oil

Pour in the wine, tomatoes and beef stock and bring to a simmer. How to make beef and pea stew. Cook Vegetables: Heat up the oil in a large skillet. Add the chopped onion and celery and cook until the onion is soft and translucent.

Instructions to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

Cook Vegetables: Heat up the oil in a large skillet. Add the chopped onion and celery and cook until the onion is soft and translucent. How to make hearty beef stew. In a medium bowl toss the stew beef with the flour and set aside. Heat a dutch oven or heavy bottom pot to medium high heat.

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