Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, quick and easy beef stew bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Quick and Easy Beef Stew Bake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Quick and Easy Beef Stew Bake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy beef stew bake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Beef Stew Bake:
- Take 1 can roast beef and gravy
- Get 2-3 cups baby carrots
- Make ready 3-5 small-medium red skinned potatoes
- Take 1/2 medium-large yellow onion
- Prepare 2 cloves garlic chopped
- Get Seasoning salt
- Get Pepper
- Take Mrs. Dash Seasoning
- Get Optional:
- Take Cornbread Muffins on Top or on the Side!
Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in wine, scraping any browned bits from the bottom of the stockpot.
Steps to make Quick and Easy Beef Stew Bake:
- Preheat oven to 450°. Cut veggies in desired shapes and sizes and add to casserole dish.
- Add canned beef and seasonings in desired amounts.
- Stir in 2-3 cups of water. Mix thoroughly. Bake for 45-60 mins until potatoes are softened.
- Serve with cornbread or you favorite side!
In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Uncover and sprinkle crispy fried onions on top. In a medium mixing bowl put flour and teaspoon each salt and pepper, mix.
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