Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fava bean spread on a flat bread with prosciutto. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Fava Bean Spread on a Flat Bread with Prosciutto is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fava Bean Spread on a Flat Bread with Prosciutto is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Make ready 2 cup fresh or frozen fava beans (I used frozen)
- Get 1/2 small red or green apple core taken out
- Make ready 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Take 3 tbsp olive oil
- Take 1/2 tsp prepared mustard
- Prepare 8 slice of flatbread
- Prepare 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Fresh spring fava beans pair perfectly with. How to make Fava Bean Spread on a Flat Bread with Prosciutto. Fava Bean Spread on a Flat Bread with Prosciutto. Fresh spring fava beans pair perfectly with fluffy, homemade ricotta and savory prosciutto.
Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
Fava Bean Spread on a Flat Bread with Prosciutto. Fresh spring fava beans pair perfectly with fluffy, homemade ricotta and savory prosciutto. Cook's Note: Finding fresh fava beans at the market is a sure sign of spring. They do require a little Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava. Fava beans — or broad beans — are.
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