Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew # 2. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef stew # 2 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beef stew # 2 is something which I’ve loved my whole life. They are fine and they look fantastic.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef stew # 2:
- Get 3 lbs beef stew meat Note can coat with flour after seasoning
- Get Salt and pepper or use Greek seasoning for seasoning meat
- Take 3 pound bag baby potato cut into fourths I don't peel them
- Make ready 1 (16 oz) bag of baby carrots
- Take 2 stalks celery finely chopped
- Get 1 large yellow or white onion chopped
- Make ready 3 cloves garlic minced
- Take 2 (12 oz) jars of beef gravy
- Prepare 1 Tablespoon parsley
- Make ready 1 Tablespoon mushroom seasoning
- Prepare 1/2 Cup water
- Take 1 teaspoon salt or seasoned salt
- Make ready 1/2 teaspoon pepper
- Get 4 Tablespoons Worcestershire sauce
- Get 1 (10 oz) can tomatoes with green chilies drained
- Make ready 1 (15 oz) can of sweet peas drained
- Prepare 1 (15 oz) can of butter beans drained
Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
Steps to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.
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