Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stew on the stovetop. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Stew on the Stovetop is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Stew on the Stovetop is something which I’ve loved my entire life. They’re fine and they look wonderful.

Low Prices on Dinty Moore Beef Stew. Buy Now & Get Fast Delivery! Tender chunks of beef, vibrant veggies, and creamy potatoes all cook together in a deliciously seasoned sauce in one pot on the stove. This Classic Stovetop Beef Stew is a recipe that never goes out of style.

To begin with this recipe, we must first prepare a few components. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Get Chuck Roast——————–
  2. Get 4 pound Black Angus chuck
  3. Make ready 1 tablespoon lard
  4. Get 1 teaspoon kosher salt
  5. Prepare 1 teaspoon ground black pepper
  6. Take 1 teaspoon granulated garlic powder
  7. Make ready 1/2 large onion diced
  8. Prepare 1 cup sliced celery
  9. Prepare Vegetables——————————
  10. Take 4 pound white potatoes
  11. Make ready 2 pounds carrots
  12. Prepare 1-1/2 teaspoon kosher salt
  13. Take 2-1/2 quarts water
  14. Take 1 teaspoon granulated garlic powder
  15. Prepare Thickener——————
  16. Prepare 1/4 cup butter
  17. Take 1/2 cup all purpose flour
  18. Take 1 pint beef broth
  19. Prepare 1 teaspoon granulated garlic powder
  20. Take 1/2 teaspoon kosher salt
  21. Prepare 1/2 teaspoon ground black pepper
  22. Make ready As needed water to thin if needed
  23. Take 12 cup cooked rice see any of my recipes

In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. This stove top beef stew is a winner in my book, and perfect for the cold winter nights up ahead!

Steps to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

Stir in rosemary, parsley and pepper. This stove top beef stew is a winner in my book, and perfect for the cold winter nights up ahead! This stove top beef stew is perfect for those cold, wintry nights. Stove top beef stew is a down home comfort in a bowl. It is a beef dish that is full of veggies and a hearty broth.

So that’s going to wrap it up with this exceptional food beef stew on the stovetop recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!