Instant pot corned beef and vegetables
Instant pot corned beef and vegetables

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, instant pot corned beef and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Instant pot corned beef and vegetables is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant pot corned beef and vegetables is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot corned beef and vegetables:
  1. Prepare 1 Flat cut corned beef
  2. Get 3 cloves garlic, chopped
  3. Prepare 5 cups water
  4. Take 1 medium head cabbage, quartered
  5. Make ready 4 medium carrots, large section pieces
  6. Get 4 large red potatoes, halved

Peel and cut the onions into quarters and place in the bottom of the Instant Pot. Place the corned beef, fat side down, on top of the onion, then add the crushed garlic and beef broth. Place the corned beef brisket fatty side down on top of the vegetables Sprinkle the spices that came with the brisket on top of the corned beef. Pour the beer (gluten-free or regular) around the brisket in the Instant Pot.

Instructions to make Instant pot corned beef and vegetables:
  1. Place trivet in the bottom of IP, along with 5 cups water
  2. Place corned beef in, fat side up. A
  3. Add the included packet of spices, and chopped garlic.
  4. Closed the lid and vent to seal.
  5. Select manual and adjust the time to 110 minutes.
  6. Allow a full natural pressure release. (Typically takes around 30 minutes).
  7. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
  8. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
  9. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
  10. Close the lid and vent to seal.
  11. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
  12. Once finished, quick release pressure.
  13. Cut corned beef against the grain, in thin slices.
  14. Serve with mustard and beer of course!

Place the corned beef brisket fatty side down on top of the vegetables Sprinkle the spices that came with the brisket on top of the corned beef. Pour the beer (gluten-free or regular) around the brisket in the Instant Pot. Remove corned beef and onions from pot. Keep corned beef and onions covered for warmth. Add remaining vegetables to the pot, then lock the lid on.

So that’s going to wrap it up for this special food instant pot corned beef and vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!