Tomato beef stew
Tomato beef stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Tomato beef stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tomato beef stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato beef stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato beef stew:
  1. Take 250 g beef
  2. Get 2 tomatoes
  3. Prepare 1 onion
  4. Get 2 shiitake mashrooms
  5. Make ready 2 table spoons red wine
  6. Take 100 cc water
  7. Get 1 consome cube
  8. Make ready 2 table spoons ketchup
  9. Take salt and pepper
  10. Prepare parcerly

Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned. To the pan with the vegetables, add the tomato paste and stir until it dissolves. Transfer mixture to the pot with the meat. Quarter the tomatoes and add them to the pot along with the sugar, salt and pepper.

Instructions to make Tomato beef stew:
  1. Cut tomatoes, onion and shiitake mushrooms into small pieces.
  2. Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
  3. Add wine and water and simmer it for 15 minutes.
  4. Add a consome cube and ketyup.
  5. Simmer it for more 5 minutes.
  6. Serve it on the plate and add parcerly on the top.

Transfer mixture to the pot with the meat. Quarter the tomatoes and add them to the pot along with the sugar, salt and pepper. Heat the olive oil in a large casserole over medium heat. Add the beef, cook until brown, then add the wine, carrots and tomatoes. How to make beef stew with tomato sauce?

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