Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew with potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef stew with potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef stew with potatoes is something which I have loved my whole life.
How To Make Beef Stew with Carrots & Potatoes Begin by removing any large chunks of fat that are easy to get to (like the one my knife is pointing to below), but don't overdo it with the trimming, as the fat helps make the beef tender. Next, season the meat generously with salt and pepper. Heat sunflower oil in a deep saucepan over medium heat. Transfer to a plate lined with paper towels to drain.
To get started with this particular recipe, we must first prepare a few components. You can cook beef stew with potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew with potatoes:
- Make ready 10 pieces potatoes
- Get 2 onions
- Make ready 2 tomatoes
- Take 1 kg meat
- Prepare to taste Salt
- Make ready 20 ml cooking oil
Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Stir potatoes, carrots, celery and onion into the casserole. Tip the meat and vegetables into a large ovenproof dish and pour the stock over the top.
Instructions to make Beef stew with potatoes:
- Put onions and cooking oil to cook
- Add tomatoes cut into dices
- Put potatoes and cute into dices and add water
- Add salt to taste and stir to mix all the ingredients.
- Put ready boiled meat to cook gently
- Serve the food
Stir potatoes, carrots, celery and onion into the casserole. Tip the meat and vegetables into a large ovenproof dish and pour the stock over the top. Peel and slice the potatoes into. Lamb stew (beef or hock in Pembrokeshire) which includes vegetables, such as leeks and potatoes, as well as carrots, celery, onion, parsnip, swede, and turnip. Chairo: Bolivia : Meat and vegetable stew with potato starch (chuños), onions, carrots, potatoes, white corn, beef and wheat kernels.
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