Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese spicy beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Spicy Beef Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese Spicy Beef Stew is something which I’ve loved my entire life.
In my version of spiced beef and potato stew, I introduce onion instead of spring onion (which is commonly found in Chinese dishes) as the sweetness from caramelized onion is a great replacement for sugar. Besides, at the end of the braising process, the onion will melt giving the sauce a thicker consistency. Cook the potato until mushy Other ingredients for the Chinese beef stew Other common seasoning ingredients are Hoisin sauce, Chinese light and dark soy sauce, and oyster sauce. As for the aromatics, ginger, garlic, and some scallions are sautéed in the wok before adding the partially cooked beef.
To begin with this recipe, we must prepare a few components. You can have chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Spicy Beef Stew:
- Get 2 rib eye steaks (about 2 lbs)
- Make ready 1/2 of Daikon, chopped
- Prepare 1 medium carrot, chopped
- Prepare 10 cherry tomatoes, cut into half
- Get 2 green onion, cut into pieces
- Make ready 1 slice ginger
- Get 2 hot pepper
- Prepare 1 aniseed
- Make ready 1 cinnamon stick
- Take 1 bay leaf
- Make ready ~~ Seasoning ~~
- Get 1 Tbsp Chinese bean sauce
- Make ready 3 Tbsp soy sauce
- Prepare 1 Tbsp maple syrup
- Make ready 1 Tbsp rice wine
- Prepare 1 tsp salt
Top bowls with fresh mung bean sprouts, scallions and sesame seeds for garnish. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. As you might already know, Chinese recipes tend to have long. Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly.
Instructions to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
As you might already know, Chinese recipes tend to have long. Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly. This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce. The best part of this dish has to be the sauce! It's the perfect combination of sweet and spicy.
So that is going to wrap it up with this special food chinese spicy beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
