Classic Northern Beef Stew
Classic Northern Beef Stew

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic northern beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Classic Northern Beef Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Classic Northern Beef Stew is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook classic northern beef stew using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Classic Northern Beef Stew:
  1. Make ready 1/3 cup vegetable oil
  2. Get 2.5 lbs. beef chuck, cut into 1-inch cubes
  3. Take 1/3 cup all-purpose flour
  4. Prepare Dash salt and black pepper
  5. Get 2 cups beef broth
  6. Make ready 1 cup red wine
  7. Get 1 bay leaf
  8. Take 1 medium onion, cut into wedges (8 pieces)
  9. Get 3 large “gold” potatoes, cut into 2-inch pieces
  10. Get 1 lb. medium carrots, cut into 1-inch pieces
  11. Get 8 oz. large mushrooms, halved
  12. Make ready 4 celery stalks, cut into 1-inch pieces
  13. Get 1 lb. turnips, peeled, cut into 2-inch pieces
  14. Get Dash salt and black pepper
  15. Make ready 1 tsp. paprika
  16. Take 1 tsp. dried thyme
  17. Take 1/2 tsp. clove (grated or powdered)
  18. Get 1/2 tsp. allspice (ground or powdered)
  19. Make ready 1 can (6 oz.) tomato paste
  20. Get 1/4 cup Marsala wine (optional)

Here is how you cook it. Here is how you cook it. Ingredients of Classic Northern Beef Stew Prepare of vegetable oil. Classic Beef Stew This easy beef stew recipe is my favorite.

Steps to make Classic Northern Beef Stew:
  1. Prepare meat and vegetables before the cooking steps.
  2. Heat a large pot over medium-high heat with some bacon grease on the bottom. Pour in enough oil to fill the bottom of pan.
  3. Place the beef cubes in a brown paper bag and add the flour. Close the bag and shake a few times. [This produces evenly coated and drier beef cubes]
  4. Dump the beef cubes into the pot and season the beef generously with salt and pepper. Sauté the meat, stirring occasionally, until well-browned, about 8 minutes. [Add oil if it seems to dry out or stick]
  5. Add the broth and wine until it covers the meat. Add the bay leaf. Bring this to a slight boil and then reduce the heat to low. Cook for 20 minutes.
  6. Add the onions, potatoes, carrots, mushrooms, celery, and turnips to the pot. Add water (~3 cups) until it reaches 1” below all the ingredients. Season with salt and pepper, and the spices. Cover (slightly ajar) and cook on low-medium heat for 1 hour.
  7. Remove the pot lid and drain all the pot juices into a medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil. Reduce the heat to a simmer and heat uncovered for 10 minutes. [The gravy will begin to thicken a bit]
  8. Add this “new” gravy back to the large pot so it just reaches the top of the ingredients. [Reserve the rest of the gravy, if any, for another meal]
  9. Add the Marsala wine, and simmer uncovered for another 30 minutes. Remove from heat and allow this to rest for 10 minutes before serving.

Ingredients of Classic Northern Beef Stew Prepare of vegetable oil. Classic Beef Stew This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. This hearty, classic beef stew is full of rich savory flavor and will warm you up from the inside out on the chilliest of evenings.

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