Smoked brisket
Smoked brisket

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, smoked brisket. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Get just the right utensils for the job. Free UK delivery on eligible orders Save On Kitchen Equipment. Huge Sale On All Selected Products. A delicious smoked beef brisket recipe from Hawksmoor chef Richard Turner, perfect for summer BBQs with friends!

Smoked brisket is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Smoked brisket is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked brisket using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked brisket:
  1. Make ready 10 lb brisket cut in half and fat trimmed slightly
  2. Prepare Mesquite and pecan wood chips for smoker
  3. Get 1 cup brown sugar
  4. Take 3 tbsp salt
  5. Make ready 1/4 cup dark chili powder
  6. Take 1/4 cup paprika
  7. Take 1/4 cup onion powder
  8. Take 1/4 cup garlic powder
  9. Take 1 tsp cayenne pepper
  10. Get 1 cup yellow mustard for rub
  11. Take Even mix of Apple cider vinegar & coconut rum

You've just smoked your brisket for hours, it's got a delicious-looking bark, and it's ready to come out of the smoker. This is another point where patience is key. Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours).

Steps to make Smoked brisket:
  1. Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
  2. Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
  3. Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
  4. Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!

Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours). It is normal that every brisket you cook will vary in time. A great budget recipe for barbecues using brisket of beef. After the brisket rests, remove it from the foil.

So that’s going to wrap this up with this special food smoked brisket recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!