Beef Stew Pot Pie
Beef Stew Pot Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Discover The Latest Outdoor Collection Now. Read customer reviews & Find best sellers. Add beef, gravy and rosemary; stir until well mixed, breaking up beef, if necessary. Heat a large pot or Dutch oven over high heat and add a few tablespoons of olive oil.

Beef Stew Pot Pie is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef Stew Pot Pie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beef stew pot pie using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stew Pot Pie:
  1. Prepare 4 cup leftover beef stew
  2. Get 2 can buttery biscuits
  3. Get 1 ground black pepper; to taste

In a large skillet, saute beef in oil until browned. Drain stew sauce into a sauce pan. Add beef bouillon, water, and half & half. Pour the left-over stew into the pie shell and cover with the second crust.

Steps to make Beef Stew Pot Pie:
  1. Heat beef stew in a sauce pot.
  2. Lay biscuits on flat surface and press together.
  3. Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper.
  4. Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
  5. Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,

Add beef bouillon, water, and half & half. Pour the left-over stew into the pie shell and cover with the second crust. Dry beef stew meat with paper towels. Mix together flour, salt, pepper and thyme and dredge the meat in the flour mixture. Heat olive oil in large skillet over medium high heat.

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