Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew in the slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stew in the Slow Cooker is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef Stew in the Slow Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Prepare 1 lb stew meat
  2. Take 2 tbsp oil
  3. Take 1/2 cup flour
  4. Prepare 2 cup beef broth
  5. Make ready 1 large onion, chopped
  6. Get 2 stalk celery
  7. Prepare 1 cup chopped carrot
  8. Take 4 medium Potatoes
  9. Get 1 can tomato paste or stew starter
  10. Get 2 tsp Italian seasoning
  11. Get 1/2 tsp black pepper
  12. Make ready 1/4 tsp salt
  13. Prepare 1 envelope stew seasoning
  14. Make ready 1 can corn
  15. Take can green beans
  16. Make ready 1 can peas

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Beef stew in the slow cooker is a delicious comforting meal that tastes wonderful after a long day of the meat slowly cooking until tender. Lovely with a chunk of crusty bread! Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top.

Steps to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Lovely with a chunk of crusty bread! Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Toss the beef cubes with the seasoned flour to lightly coat.

So that is going to wrap this up for this exceptional food beef stew in the slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!