Roasted Beef Stew
Roasted Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Roasted Beef Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Roasted Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have roasted beef stew using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Beef Stew:
  1. Take 750 grams beef chunks
  2. Prepare 1 cup red wine
  3. Prepare 1 salt and pepper to taste
  4. Take 2 piece onion, chopped
  5. Get 1/2 cup worcestershire sauce
  6. Make ready 4 clove garlic,minced
  7. Get 1 medium red bell pepper,sliced
  8. Make ready 3 medium potatoes,peeled and cut into cubes
  9. Get 2 tbsp cornstarch,dissolved in water(1 cup)
  10. Prepare 2 stalk celery,sliced
  11. Prepare 1 medium carrot,cubed or sliced
  12. Prepare 4 cup beef stock or broth
  13. Prepare 4 piece bay leaf
  14. Make ready 1/2 cup raisins
  15. Prepare 1/3 cup spring onion,chopped
  16. Make ready 1 tsp sesame seeds

Stir in the stock and bring to the boil, stirring until thickened. Add Worcestershire sauce and season with salt and pepper. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite.

Steps to make Roasted Beef Stew:
  1. In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour.
  2. Remove the meat from the wine and pat dry with paper towels. Reserve the sauce.
  3. Season the meat on all sides with salt and pepper then roast until browned and set aside.
  4. In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.
  5. Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed)
  6. Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes.
  7. Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt
  8. Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve.

There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce.

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