Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef goulash served with chapati. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef goulash served with chapati is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef goulash served with chapati is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook beef goulash served with chapati using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef goulash served with chapati:
- Take 1/2 kg beef
- Take 1 big onion
- Get 4 ripe tomatoes
- Prepare Cooking oil enough
- Take Salt enough
- Prepare Curry powder enough
- Take Potatoes peleed
- Prepare White pepper optional
- Prepare Dhania
Beef goulash served with chapati mercy Ayieko Naivasha. Cut the beef into enough cubes,wash then cook lightly into a sauce pan, let it cook for sometimes. Brown lightly with enough oil, add some onions and salt and curry powder enough, Let it cook then add your tomatoes stir well, add the potatoes and cover with a lid to cook in low heat. Today, I will show you a way to prepare a special dish, beef goulash served with chapati.
Instructions to make Beef goulash served with chapati:
- Cut the beef into enough cubes,wash then cook lightly into a sauce pan, let it cook for sometimes
- Brown lightly with enough oil, add some onions and salt and curry powder enough,
- Let it cook then add your tomatoes stir well, add the potatoes and cover with a lid to cook in low heat
- Add some water and let it cook till the potatoes are ready,
- Correct the seasoning, and served sprikled with dhania, it can be served with either rice, u gali or chapati
Brown lightly with enough oil, add some onions and salt and curry powder enough, Let it cook then add your tomatoes stir well, add the potatoes and cover with a lid to cook in low heat. Today, I will show you a way to prepare a special dish, beef goulash served with chapati. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. Add the stock, a little to cook the beef until almost dry; Serve hot with rice/ chapati; This richly flavored, deeply satisfying goulash is super-easy, with a surprisingly short ingredient list.
So that is going to wrap this up for this exceptional food beef goulash served with chapati recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
