Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable beef stew (crockpot). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Vegetable Beef Stew (Crockpot) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Beef Stew (Crockpot) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Prepare 2 15 oz. cans of petite diced tomatoes
- Get 1 8 oz. can tomato sauce
- Prepare 1 can of corn drained
- Prepare 1 can of cut green beans drained and green beans cut it half
- Get 3 carrots cut in small pieces
- Make ready 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Prepare 1 medium onion chopped
- Make ready 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Take 1 1/2 lb stew meat cubed (beef)
- Get 1 Water (put enough water to fill a large 7 quart crockpot)
The stew is finished when the vegetables and beef are tender. Chase away the cold with this flavorful crock pot beef stew! Apple cider and a little bacon give this homemade beef stew smoky and slightly sweet undertones from the apple cider or juice. It is wonderful with the diced rutabaga, but if you aren't a fan, replace the rutabaga with turnip, more potatoes or another root vegetable.
Instructions to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
Apple cider and a little bacon give this homemade beef stew smoky and slightly sweet undertones from the apple cider or juice. It is wonderful with the diced rutabaga, but if you aren't a fan, replace the rutabaga with turnip, more potatoes or another root vegetable. It's easy to adjust the vegetables to suit your family's tastes. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Here is a hearty and tasty winter vegetable-loaded beef stew for the slow cooker.
So that is going to wrap it up with this exceptional food vegetable beef stew (crockpot) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
