Old time beef stew
Old time beef stew

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, old time beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Old time beef stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Old time beef stew is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook old time beef stew using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Old time beef stew:
  1. Make ready meat
  2. Take 2 lb beef chucks
  3. Take 2 tbsp vegetable oil
  4. Get 2 cup water
  5. Prepare 2 each beef bullion cubes
  6. Make ready 1 tbsp worcestershire sauce
  7. Prepare 1 clove garlic, peeled
  8. Get 1 each bay leaf
  9. Prepare 1 medium onion, chopped
  10. Prepare 1 tsp salt
  11. Make ready 1 tsp sugar
  12. Get 1/2 tsp ground black pepper
  13. Make ready 1/2 tsp paprika
  14. Get 1 dash allspice
  15. Prepare 2 large carrots, chopped
  16. Get 3 ribs celery, chopped
  17. Get 2 tbsp cornstarch
  18. Take 4 medium potatoes, chopped into chunks

Add the potatoes and simmer until. Heat olive oil in a large stockpot or Dutch oven over medium heat. DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.

Steps to make Old time beef stew:
  1. Brown meat in hot oil over medium heat
  2. Boil the water and add bullion cubes.
  3. Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  4. Cover and let simmer for 1 1/2 hours.
  5. Add vegetables, cover and cook 30 to 40 minutes longer.
  6. To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
  7. Mix into stew
  8. Stir and cook until bubbly

DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Skim off fat any fat from the stock pot and return cooked beef to pot; stir in tomato paste and broth. Add enough water to just cover ingredients and bring to a boil. Reheat on the stovetop or microwave for a delicious, quick meal.

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