Mike's Old Time Beef Stew
Mike's Old Time Beef Stew

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's old time beef stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Old Time Beef Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Old Time Beef Stew is something which I have loved my whole life. They are fine and they look fantastic.

You can pan sear your meat before you cook it in your broth. However, it's not necessary to building any additional flavor or tenderizing the meat in this dish. She'll simmer far too long to worry about any of that. If you do chose to pan sear, allow.

To get started with this recipe, we have to first prepare a few components. You can cook mike's old time beef stew using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Old Time Beef Stew:
  1. Take Old Time Beef Stew
  2. Prepare 3 lb Boneless Beef Chuck
  3. Make ready 3 box 32 oz Beef Broth
  4. Get 3 dash Worcestershire Sauce
  5. Take 1 tbsp Each: Garlic Powder - Dried Parsley
  6. Take 1/2 tbsp Each: Onion Powder - Italian Seasoning - Black Pepper
  7. Prepare 1 large Bay Leaf [optional]
  8. Take 2 tbsp Cooking Oil
  9. Make ready 1 large White Onion [quartered]
  10. Get 3 large Celery Stalks [1" chop]
  11. Get 3 large Carrots [peeled - 1" chop]
  12. Take 4 large Potatoes [washed - cut in large quarters]
  13. Take 1 can 8 oz Stewed Tomatoes [optional]
  14. Take 2 tbsp Corn Starch + 2 tablespoons Water Or Flour [to thicken]

Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Remove bay leaves and garlic clove. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Remove bay leaves and garlic clove.

Steps to make Mike's Old Time Beef Stew:
  1. In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
  2. Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen.
  3. With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
  4. Add your 3rd box of beef broth to the pot.
  5. Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
  6. Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more.
  7. Serve with fresh, warm bread for dipping on the side.

Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Remove bay leaves and garlic clove. Add the potatoes and simmer until. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!

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