Paula Deen: Old Time Beef Stew
Paula Deen: Old Time Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paula deen: old time beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paula Deen: Old Time Beef Stew is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Paula Deen: Old Time Beef Stew is something that I have loved my whole life.

Directions Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.

To begin with this recipe, we must first prepare a few components. You can cook paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paula Deen: Old Time Beef Stew:
  1. Prepare 2 lb Stew beef
  2. Make ready 2 tbsp Vegetable oil
  3. Make ready 2 cup Water
  4. Prepare 1 tbsp Worcestershire sauce
  5. Prepare 1 clove Garlic peeled
  6. Get 1 Bay leaves
  7. Get 1 medium Onion sliced
  8. Prepare 1 tsp Salt
  9. Make ready 1 tsp Sugar
  10. Get 1/2 tsp Pepper
  11. Prepare 1/2 tsp Paprika
  12. Make ready 1 Ground allspice or ground cloves
  13. Prepare 3 large Carrots, sliced
  14. Get 3 Ribs celery, chopped
  15. Prepare 2 tbsp Cornstarch

Paula Deen's Old-Time Beef Stew is an easy beef stew recipe with carrots, potatoes, celery, onions, and seasonings. This classic vegetable beef stew makes a comforting, delicious meal any time of the year. Quick Note: This post contains affiliate links to my personal favorite items. Click "Show Link" to generate a url you can copy and paste to.

Steps to make Paula Deen: Old Time Beef Stew:
  1. Brown meat in hot oil.
  2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  3. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
  4. Remove bay leaves and garlic clove.
  5. Add carrots and celery.
  6. Cover and cook 30 to 40 minutes longer.
  7. To thicken gravy, remove 2 cups hot liquid.
  8. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
  9. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

Quick Note: This post contains affiliate links to my personal favorite items. Click "Show Link" to generate a url you can copy and paste to. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Remove bay leaves and garlic clove. DIRECTIONS Brown meat in hot oil.

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