Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, turkey reuben. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Preheat a large frying pan over medium heat. Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down on a plate. Top two of the slices of bread with a slice of cheese and half of the sauerkraut. Place the bread on the buttered grill until golden brown.
Turkey Reuben is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Turkey Reuben is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey reuben using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Reuben:
- Take 1/4 cup ketchup
- Prepare 1/4 cup Olive oil mayo
- Get 2 tbsp relish
- Take 1 dash Tabasco sauce
- Prepare 1 pinch black pepper
- Make ready 1 lb Turkey pastrami
- Take 4 slice low-fat Swiss cheese
- Take 8 slice rye bread, toasted
- Take 1 cup bottled sauerkraut
Turkey Reuben Be the first to rate & review! To make this Reuben sandwich healthier, this recipe uses turkey, reduced-calorie dressing and lightly dressed coleslaw. It makes a great lunch or dinner. Turkey sandwiches are essential post-Thanksgiving fare and a highlight of the holiday weekend.
Instructions to make Turkey Reuben:
- combine the ketchup, mayo, relish, and Tabasco in a bowl and mix, season with a but if black pepper. set dressing aside.
- divide pastrami into 4 portions, pile on plates, and top each with a slice of cheese. microwave briefly, about 30 seconds each, to melt the cheese
- layout 4 slices of the rye bread on a cutting board. top each with sauerkraut and then pastrami and cheese. drizzle with the dressing. top with remaining slices of bread.
It makes a great lunch or dinner. Turkey sandwiches are essential post-Thanksgiving fare and a highlight of the holiday weekend. Turn your leftover roast bird into a holiday-themed turkey Reuben, with gravy-spiked Russian dressing and kraut that gets a cranberry sauce kick in the pants. If you didn't get in enough family arguing over the course of dinner on Thursday, feel free to stir the pot by asking people whether they. Sprinkle with caraway seeds; top with the sauerkraut and cheese.
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