Grannys' Beef Stew
Grannys' Beef Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grannys' beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Flour meat in small batches and brown in hot oil. Transfer meat to soup pot, and continue until all meat is browned. In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the broth, tomato puree, browned beef, and the seasonings.

Grannys' Beef Stew is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grannys' Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook grannys' beef stew using 10 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Grannys' Beef Stew:
  1. Prepare 1 large onion(chopped)
  2. Take 7 Idaho potatoes
  3. Get 1 can whole green beans
  4. Get 1 tbsp black pepper
  5. Take 1 tbsp Cornstarch
  6. Prepare 2 tbsp Crisco shortening
  7. Take 1 water
  8. Prepare 2 1/2 lb stew meat less 3 or 4 chunks
  9. Take 1 tbsp lawery's seasoned salt
  10. Prepare 3 tbsp Flour… Plain or self rising

Then, add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and ground cloves. If stew seems too thick or dry, you may add a little more beef broth. Alternate directions: Put all ingredients into a deep casserole dish and cover tightly. Add the chopped beef stew meat and cover meat completely by shaking and turning the bag of dry ingredients with the meat inside.

Instructions to make Grannys' Beef Stew:
  1. Put the stew meat in a pot and cover with water(less 3 or 4 chunks)
  2. take the 3 or 4 chunks of beef and cut them into very tiny pieces
  3. add the tiny pieces of beef and the seasonings to your pot and start cooking on medium low heat
  4. in the meantime chop the onion and add to the pot
  5. cover and simmer on medium low heat for a couple of hours
  6. after a couple of hours peal your potatoes and cut into small chunks
  7. add your potatoes and green beans and continue to cook on medium low
    • note I do not brown my beef… or ever let my pot come to a rapid boil!!! this will ensure that your beef will be very tender
  9. about an hour later your green beans will no longer be floating and your potatoes will be tender
  10. this next step is a little complicated
  11. in a skillet heat your Crisco shortening until has all melted in is rather hot
  12. while your shortening is heating… mixed together your flour and cornstarch
  13. slowly add your flour cornstarch mixture to the hot grease
  14. brown flour…I use the bottom of a large cooking spoon to brown mine
  15. as you brown the flower uncover your pot and turn the heat up… when your part is near a boil in your flower is brown slowly add the browned flower to your pot… please know that if your stock is not hot enough… it will cause your gravy to be lumpy
  16. now all you have to do is sit and wait for your gravy to thicken
  17. just in case you're wondering…. by cutting those 3 or 4 chunks into small pieces… it will give your stew a country style gravy.. with a little bit of Beef
  18. also I'll have to variations of this recipe… sometimes I use half sweet potatoes and half Idaho potatoes…
  19. once when I got ready to add my potatoes I realized I didn't have any… so I added to packs of ramen noodles… it took less time of course… however I enjoyed both veriations

Alternate directions: Put all ingredients into a deep casserole dish and cover tightly. Add the chopped beef stew meat and cover meat completely by shaking and turning the bag of dry ingredients with the meat inside. Add the vegetable oil into a large cooking pot or Dutch oven and heat the oil. Add the floured meat and then brown the meat. How to make Grandma's Slow Cooker Beef Stew Trim the excess fat from the meat and cut the meat into one-inch chunks or cubes.

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